Sorochan O. Free amino acids of cereals on the first stages of germination under influence of some factors

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0401U002070

Thesis Registration Form

0401U002070.pdf

Applicant for

Specialization

  • 03.00.04 - Біохімія

20-06-2001

Specialized Academic Board

Д 76. 051. 05

Essay

The thesis is devoted to the investigation of influence of different invironmental factors on free amino acid content in cereals on the first stages of germination. Electoral accumulation of aromatic amino acids and serine in tissues of wild cereals was shown. Genetical dependence of the process of exudation was found. Essential effect of a new growth regulator - FeSuc was demonstrated. Under growth stimulation large increase in exudation and rebuilding of free amino acids in primary leaves of cereals was shown. In condition of the model of phytoremediation rebuilding of free amino acid pool took place first of all with aspartate (asparagine), phenilalanine and tyrosine. Possibility to involve plant amino acids to the process of cluster rhenium (III) complexes was shown.

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