Melnichuk O. The elaboration technology that makes energy reduce of production of preserve

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0404U000257

Thesis Registration Form

0404U000257.pdf

Applicant for

Specialization

  • 05.18.13 - Технологія консервованих продуктів і охолоджених харчових продуктів

18-12-2003

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

The thesis is devoted to the problems of processing technology that makes energy reduce technologies of production of preserve. There were developed the technologies of tinned goods called "The preserve from apples" and "The preserve from cherries without stones"; from the technology scheme of which boiling down was excluded. This process is very long. That's why it is realized at high temperature regimes. With the help of it the structure of raw material and its chemical composition change. The quality of finished goods deteriorates as a result of these processes. The developed technologies are based on scientific substantiations and characterizations of regularities of the investigated processes.

Read more

Files

aref.doc

dis1.doc

dis2.doc

dis3.doc

dis4.doc

dis5.doc

dis6.doc

Similar theses

0421U102530

Khudik Liudmyla Mykolaivna

The development of a storage technology of early-winter apple cultivars when post-harvest treatment with ethylene inhibitor is applied

0420U101674

Oleksii S. Poharskyi

The technology of frozen fine-dispersed supplements and products from chlorophyll-containing vegetables using cryomechanical destruction

0419U005365

Pysariev Maksym Georgievich

Improving technologies of modern potato varieties to obtain new intermediate products and canned products

0419U003391

Benderska Olha Vyacheslavivna

Improved technology tomato sauces of tomato paste seeds

0419U000263

Balabai Kateryna S

Technology of frozen and powdered fine-dispersed additives and health-improving products from inulin-containing raw materials with the use of cryodestruction and mechanoactivation