Vovk V. Methodics and organization of the analysis of formation and use of financial resources of the enterprise

The analytical activity at the enterprises of bakery branch of food industry. The improvement of methodics and organization the of the analysis of formation and use of financial resources for Ukrainian enterprises is proposed. The methods of comparative, the economical-statistical analysis, the analytical grouping, the revise, the selective and graphic methods, the systematic approach have been used. The methodics and organization of the analysis of financial resources has been qualified. The methodics of the analysis of formation and use of financial resources with determination the rating index for practical use is proposed. The results have been inculcated into the enterprises of bakery branch of food industry and into teaching methods in higher educational establishments. The field of using is the economics