Dyachenko N. Mechanism of economic partnership of raw and processing sectors of the food-processing industry

Object-Organizational and economic attitudes of partnership of raw and processing sectors of the food-processing industry. Goal-a scientific-methodical substantiation of actions on improvement of mechanisms of economic partnership of raw and processing sectors of the food-processing industry. Methods-the system and complex analysis, synthesis, comparison, abstract-logic, modeling. Novelty-for the first time is proved and developed conceptual model of economic partnership of raw and processing sectors of the food-processing industry. Result-the basic ways of formation of partner mutual relations to structure of the integrated formation of manufacture of agricultural production and its processing are proved. Applied-in practical work of corresponding departments of Central administrative board of an agriculture and the foodstuffs of the Odessa Regional state administration, in educational process of the Odessa state economic university. Branch-management, higher education.