Yremenko S. Definition of fire-dangerous temperature modes at plastes self-heating of vegetative raw material at the enterprises of agriculture

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0404U004230

Applicant for

Specialization

  • 21.06.02 - Пожежна безпека

04-11-2004

Specialized Academic Board

К 64.707.01

Essay

The Object of the study - a process heating vegetable cheese itself, bring about fire and blast. The Purpose - a development and approbation of the methods of the calculation of the increase of the temperature and identifications parameter cell at layer heating itself with the further warm-up forecast critical situation on enterprise of keeping and conversions vegetable cheese. In the course of work is offered and marketed on COMPUTER algorithm to identifications centre heating itself and are given to recommendations, allowing raise the level of fire-prevention protection object keeping and conversions vegetable cheese. Use - on enterprise of keeping and conversions vegetable cheese.

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