Haschuk A. The restructured ham products tectnology development wish use of textured bean flor

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0405U002255

Thesis Registration Form

0405U002255.pdf

Applicant for

Specialization

  • 05.18.13 - Технологія консервованих продуктів і охолоджених харчових продуктів

25-05-2005

Specialized Academic Board

Д 26.058.03

National university of food technologies

Essay

The thesis deals with formation and scientific reasoning of ecologically clean bean food supplement and of its usage in combined meat products. The textured bean flour technology is developed and recommended mixture in combined restructured ham pork products compounding is established. It is concluded that while using new protein supplement and preserving the organoleptic characteristics of combined ham, the amino acid composition of the combined ham is optimized and the cost price in comparing with traditional products is reduced. The normative-technical documentation and conducted patents for the textured bean flour and combined restructured ham products are worked out and submitted.

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Files

Avtoreferat Haschuk.doc

Desertatciya Haschuk.doc

Dodatku desertatcii Haschuk.doc

Tutul avtoreferat.doc

Tutul desertatc.doc

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