Yuryk Y. Economic mechanism of development of the child’s food industrial production

Subject: transformational process taking place in the industrial production of the child’s foodstuff under conditions of formation of the market system of management; research goal: elaboration and substantiation of the economical mechanism of the child’s foodstuff industrial production development; methods: comparatively-historical, systemic-functional, refinement, synthesis, economic-statistical, monographic, comparative analysis; theoretical and practical results of research enrich the economic science with new regulations regarding development and substantiation of the economical mechanism of growth of the child’s foodstuff industrial production under conditions of the market system of management; novelty: on the basis of systems approach theoretical model of the economical mechanism of the child’s foodstuff industrial production development was elaborated; optimality criterion of the child’s foodstuff industrial production development was justified; the need for child’s foodstuff was prognosed upto 2015 and priority directions of an appropriate industrial production were determined; the concept of a government program for stabilization and growth of the domestic manufacture of the child’s foodstuff for the period 2006 – 2015 was developed; integrated system of economically and socially expedient instruments for realization of the mechanism of the child’s foodstuff industrial production development was elaborated; economic-organizational model of address provision of a certain contingent of children by special foodstuff was developed and the expediency of this model employment was substantiated; proposals for formation and placement of the government order in 2006 for address provision of a certain contingent of children by special child’s foodstuff was developed and scientifically justified; estimations of the budgetary charges for the purchase of an appropriate child’s foodstuff were performed; degree of implementation: developments were used in realization of two research scientific works. Proposals elaborated during research were accepted for employment by several enterprises of food industry and top level public institutions; area of application: economics of food industry.