Trigub V. Fire Hazardous Temperature Mode Determination during the Development of Nest Spontaneous Heating of Vegetable Raw Materials

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0406U000668

Thesis Registration Form

0406U000668.pdf

Applicant for

Specialization

  • 21.06.02 - Пожежна безпека

16-02-2006

Specialized Academic Board

Д 64.707.01

Essay

The Object of the study - heating vegetable cheese itself as the source fire. The Purpose - a development of the methods to identifications parameter centre heating itself for improvement of the systems of the warm-up checking embankment vegetable cheese and forecasting of the development of the temperature. The Results are introduced in ZAO "Zaporozhie-Mill", in DAK "Bread of the Ukraine". It Is Recommended use on rural industrial enterprise.

Read more

Files

aref.doc

dis1.doc

dis2.doc

dis3.doc

dis4.doc

dis5.doc

Similar theses

0524U000063

Andrii I. Kovalov

Development of the scientific basis of assessing the fire resistance of fireproof reinforced concrete building structures

0423U100228

Vitalii V. Prysiazhniuk

Increasing the efficiency of extinguishing fires using a portable means of smoke and heat removal

0523U100247

Oleksandr M. Nuianzin

Development of the scientific basis for evaluating fire resistance of reinforced concrete building structures using small-sized modular fire furnaces

0523U100147

Olena I. Lavreniuk

Development of scientific foundations for the creation of metal-coordinated epoxy-amine composites with reduced fire risk

0422U100189

Klymas Ruslan V.

Improving the method of predicting the cessation and spread of combustion fire prevention system at oil-filled transformer substations