Radionova O. Development of canned low alcoholic beverages on a grape-vegetable basis technology

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0406U004886

Thesis Registration Form

0406U004886.pdf

Applicant for

Specialization

  • 05.18.13 - Технологія консервованих продуктів і охолоджених харчових продуктів

16-11-2006

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

The dissertation is devoted to development of canned low alcoholic grape-vegetable beverages technology. On the developed technology two kinds of a product have been received: blended low alcoholic grape-vegetable beverages on the basis of highly alcoholic fractions of grape wine stocks and vegetable juices - melon, cucumber, celery and low alcoholic grape beverages on the basis of low alcoholic fractions. Flow sheets of reception of natural vegetable juices-semiproducts without a pulp - melon, cucumber and celery are developed. Modes of block freezing out of white and red table dry grape wine stocks. Scientifically proved parameters of pasteurization and the hot process bottlery, providing the guaranteed biological stability of finished goods.

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Files

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