Mazur A. Increase of power efficiency of thermal processes of food technologies by means of guaranteeing control

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0406U004916

Thesis Registration Form

0406U004916.pdf

Applicant for

Specialization

  • 05.13.07 - Автоматизація процесів керування

23-11-2006

Specialized Academic Board

Д 41.052.01

Odessa National Polytechnic University

Essay

Object – automatic control systems of heat technological processes by the example of milk pasteurization, wax freezing, cold production. Aim – increase in energy savings while realizing heat processes owing to control structure and algorithms improvement. Methods – thermodynamics, identification theory, automatic control theory, theory of runs and estimation theory, simulation technique. Innovation – heat processes models and their guarantee control systems. Application – heat technological processes in food industry

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Files

ISTOCHNIKI (str 167-178).doc

PRILOZHENIYA-Prilozhenie A (str 179-197).doc

PRILOZHENIYA-Prilozhenie Be (str 198-202).doc

PRILOZHENIYA-Prilozhenie De (str 206-208).doc

PRILOZHENIYA-Prilozhenie Ve (str 203-205).doc

PRILOZHENIYA-Tablitsa A1.doc

RAZDEL 1-RAZDEL I (str 14-46).doc

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RAZDEL 3-RAZDEL III (str 111-139).doc

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RAZDEL 4-RAZDEL IV (str 140-166).doc

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Vvedenie (str 1-13).doc

aref.doc

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