Кozonova J. Development of technology of high-caloric juicy beverages on a grain and leguminous industrial crops base

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0407U004550

Thesis Registration Form

0407U004550.pdf

Applicant for

Specialization

  • 05.18.13 - Технологія консервованих продуктів і охолоджених харчових продуктів

25-10-2007

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

The dissertation is devoted to the high-caloric fruity-vegetable beverages creation on a base of vegetable ingredient in accordance to technology, which allows saving as much as possible raw materials biologically active substances. The complication of technology is special starch hydrolyses conducting, which determines beverage reological characteristic and forms the ready-made product consistence.Twostage process of starch hydrolyses was investigated. Process parameters can be circumscribed with a second degree equation. It was shown that technological process construction in accordance to a developed recommendation allows to make a product with a flow consistence.

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