Olenev M. Development of production engineering of grape juice using regular microwave frequency electromagnetic field

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0409U001891

Thesis Registration Form

0409U001891.pdf

Applicant for

Specialization

  • 05.18.13 - Технологія консервованих продуктів і охолоджених харчових продуктів

16-04-2009

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

The thesis is dedicated to the development of production engineering of grape juice due to the application of new technique of beverage microwave treatment for their mi-crobial stabilization. Analysis of the existing techniques of thermal and microwave treatment was carried out. Advantages and disadvantages of traditional heating of prod-ucts in microwave frequency electromagnetic field, which is not widely adopted in food industry because of the equipment imperfection, are shown.

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Files

Автореферат.doc

ПРИЛОЖЕНИЯ.doc

РАЗДЕЛ 3.doc

РАЗДЕЛ 1.doc

РАЗДЕЛ 2.doc

РАЗДЕЛ 4.doc

РАЗДЕЛ 5.doc

Тит. лист.doc

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