Sarkisyan G. Development technology of grape juice with the high maintenance of phenol connections

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0410U001121

Thesis Registration Form

0410U001121.pdf

Applicant for

Sarkisyan Ganna Ovsepivna

Specialization

05.18.13 - Технологія консервованих продуктів і охолоджених харчових продуктів

Date of defense

21-12-2009

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

The dissertation is devoted working out of technology of grape juice with the high maintenance of phenol сonnections by processing of the whole cluster of grapes. The analysis of existing technologies of grape juice is carried out. It is shown that at classical technology of grape juice the significant amount of phenol сonnections which is in seeds, a crest and a thin skin is lost.

Thesis supervisor

Besusov Anatolii Timofijovih

Official opponents

Тележенко Любов Миколаївна
Осокіна Ніна Максимівна

Files

aref.doc

dis 1.doc

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