Bochkovs'kyy A. Development of technologies of the meat-vegetatable canned products

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0410U001601

Thesis Registration Form

0410U001601.pdf

Applicant for

Specialization

  • 05.18.13 - Технологія консервованих продуктів і охолоджених харчових продуктів

26-02-2010

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

Dissertation is devoted to the questions of expansion of range of the dietary canned products on basis of animal and vegetable raw material and increase of it biological value. It was determined that a process of oxidative gelation of pectin matters over a peroxidase does not depend on the degree of pectin methoxylation, but depend on content of polyphenol compounds, their oxidability degree and peroxidase activity.

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Files

Автореферат .doc

Диссертация Бочковский А.П..doc

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