Ali R. Improvement of green pea’s preservation manufacturing technology.

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0410U004154

Thesis Registration Form

0410U004154.pdf

Applicant for

Specialization

  • 05.18.13 - Технологія консервованих продуктів і охолоджених харчових продуктів

05-07-2010

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

Thesis is devoted to problem of decreasing energy, resourcesaving and biological value’s increasing of preserved green pea. On the ground of theoretical and experimental researches green pea’s preservation technology was improved in energysaving in 40%, in potable water saving in 2,6…3,0 m per 1 ton of pea, and decreasing of pea’s soluble substances losses in 20…30 %.

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Files

Автореферат.doc

Диссертация.doc

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