Rutylo M. Energy-saving speed modes of poultry premises ventilation systems

Object: The process of converting electrical energy into mechanical energy at speeds of air-conditioning technology in poultry areas. Aim: To develop algorithms for operation of ventilation plants and methods of identification parameters of air quality in poultry buildings to increase energy efficiency of the process of the microclimate by organizing speed modes of ventilation systems. Practical significance: The algorithms of the system management mode technology speed air-conditioning in the winter and transition periods, based on identification and control of ammonia-temperature parameters of air quality poultry premises. Methods: simulation and mathematical modeling, planning experiments, physical modeling, statistical analysis.