Shlapak G. Development of functional zhelezosoderzhaschikh meat products

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0412U007009

Thesis Registration Form

0412U007009.pdf

Applicant for

Shlapak Galina Vsevolod

Specialization

05.18.04 - Технологія м`ясних, молочних продуктів і продуктів з гідробіонтів

Date of defense

13-12-2012

Specialized Academic Board

Д 41.088.02

Odesa National Academy of Food Technologies

Essay

The scientifically grounded results are got, that in an aggregate decides a concrete scientific task – development of the scientifically grounded technologies of dietary additions on the basis of blood of for slaughter zoons of cattle with steady-state polifenolami of vine spues, by gemovim iron, and meat products of antianaemic orientation.

Thesis supervisor

Vinnikova Ljudmila Grigorіvna

Official opponents

Лебська Тетяна Костянтинівна
Янчева Марина Олександрівна

Files

АВТОРЕФЕРАТ .doc

Дисертация ШЛАПАК.doc

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