Kononenko G. Regional strategy of support of economic development of enterprises of food industry

The object of study: the processes of formation of development strategy of companies in the region. The aim of study: the development and grounding of theoretical and methodological regulations and the development of practical recommendations aimed onto the formation of regional support strategy for food processing industry. Methods of study: dialectical and historical methods; abstract logical and systematic analysis; method of clustering; method of analytical and logical generalizations; method of analysis and synthesis; method of mathematical statistics. The practical significance of results lays in the development of methodological provisions concerning the strategy of support of business environment in the region, as well as the most significant positions of competitiveness and export orientation of enterprises. Scientific novelty of results lies in fact that it was the first time when the conceptual basis of extension and implementation of consolidated strategy of food processing industry development as a prospective view of the complex system processes were created and promoted. Were implemented: categorical instrument of the regional management; the systematization of problems and priorities for the support of the food processing industry in Donetsk region development. Further developments have got: the systematization of classifications of the modern scientific definitions and approaches to the formation and development of regional strategies; approaches to determination of the nature of logistics flows within the infrastructure software; the study of national and regional issues of administrative type; the characteristics and priorities of the food processing industry development.