Sklyarets D. Upgrading the capacity of regional food markets in deepening integration

The thesis developed theoretical and methodological principles and the strategy of the development of regional food markets through upgrading their capabilities in terms of deepening the integration process. The theoretical and methodological basis for the formation and functioning of the regional food market presents the definition, the structure and functions grouped factors that determine its characteristics in a regional context, the system of principles modernization potential regional food market space, grounded methodological approaches to the assessment of his condition. Defined trends foodstuff complexes regions of Ukraine, analyzed the level of food security and household food security status of regions in the post-crisis period. The basic strategic directions for the development of regional markets for food resources provided suggestions for improving the functioning of the institutional environment RPR, found external imperatives of regional capacity building foodstuff complexes.