Beznosko I. Formation of populations pathogenic fungi influenced varieties of pepper sweet in agrophytocenoses.

According to the results of theoretical generalizations and conducted comprehensive studies have shown that the biological characteristics of different varieties of pepper sweet serves environmental factor in shaping populations of pathogenic fungi in agrocenoses. Determination of the intensity of sporulation of pathogenic fungi in various organs of plants allowed divided into two ecological groups: The first group is characterized by high-intensity stimulation of sporulation of fungi, was named "environmental risk" (Obriy and Valysha). The second characterized by significant inhibition of sporulation of fungi, was named "environmental security." (Nadia and Danko). Optimized method environmental assessment for plant pepper of sweet, that provides definitions of varieties pepper that are able to resist the accumulation of infectious fungi.