Samiilenko S. Methodological principles of optimization of sugar production thermotechnological complex

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0414U001474

Thesis Registration Form

0414U001474.pdf

Applicant for

Specialization

  • 05.14.06 - Технічна теплофізика та промислова теплоенергетика

19-03-2014

Specialized Academic Board

К 26.058.05

National university of food technologies

Essay

A set of interrelated scientifically based principles of energy-dispersive analysis and optimization of sugar production thermotechnological complex has been elaborated on the basis of fundamental thermodynamic principles. According to the theoretical studies a complex task of energy efficiency analysis and optimization of sugar production thermotechnological complex have been formulated. The findings form the basis of optimization of sugar production thermotechnological complex. Keywords: thermotechnological systems, irreversibility, entropy, energy efficiency, thermodynamic analysis, optimization.

Read more

Files

aref.doc

dis.doc

Similar theses

0523U100274

Nataliia Dmytrenko

Heat and masstransfer and hydrodynamics in microsystems with a nonideal environment and bioconvective currents.

0421U104017

Abdullah Nashwan Mahmood Tabit

Heat and mass transfer and hydrodynamics in gas-liquid dispersed media .

0421U103559

Osadchuk Yevgen Olexsandrovych

Research of processes in absorption thermotransformers in the mode of receiving water with the use of solar energy

0421U103364

Kozlovskyi Sergey Volodymyrovych

Thermodynamic properties of binary mixtures of carbon dioxide with methane, ethane and propane.

0421U103366

Kobalava Halyna Olexsandrivna

Improvement of the Multistage Compressors Intercooling System by Using a Thermopressor.