Ionash I. Food providing of sustainable development of the region

Theoretical and methodological statements and practical recommendations on food supply for the sustainable development in the region have been developed and proved in the thesis; the scientific approaches how to define the essence of food providing for sustainable regional development have been systematized; the factors of sustainable development of agro-and-food complex of the region have been defined; the methodical approach to the integral assessment of the functioning sustainability of the food complex in the region worked out; the comparative analysis of food providing for sustainable development at the macro and meso-economic levels has been carried out; the level of steady functioning of food complex in Vinnitsa region has been estimated; the forecast of the necessary food providing for the sustainable development in the region for the medium term has been presented; the priority directions of regional policy of sustainable development have been grounded; the mechanism of state regulation of the development of food complex in the region and its sustainability has been improved; the modeling processes for food providing of sustainable regional development have been carried out.