Avershyna A. Technology advancement of the baby-food fermented milk drink "Biolact" production

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0414U005764

Thesis Registration Form

0414U005764.pdf

Applicant for

Avershyna Anastasiya Sergiivna

Specialization

05.18.04 - Технологія м`ясних, молочних продуктів і продуктів з гідробіонтів

Date of defense

20-11-2014

Specialized Academic Board

Д 41.088.02

Odesa National Academy of Food Technologies

Essay

The thesis paper is dedicated to the baby-food fermented milk drink "Biolact" production technology advancement which is aimed at the probiotic and hypoallergenic properties enhancement, and storage period extension using Lbc. acidophilus monocultures bacterial concentrates of direct application, milk-adapted bifidus bacteria mixed cultures, and complexes of physiologically functional food ingredients.

Thesis supervisor

Tkachenko Nataliya Andriivna

Official opponents

Поліщук Галина Євгенівна
Михайлицька Ольга Романівна

Files

dis.doc

А. Р..doc

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