Solomon A. Development of technologies of dessert fermentation products of the functional setting

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0414U005765

Thesis Registration Form

0414U005765.pdf

Applicant for

Solomon Alla Nikolaevna

Specialization

05.18.04 - Технологія м`ясних, молочних продуктів і продуктів з гідробіонтів

Date of defense

20-11-2014

Specialized Academic Board

Д 41.088.02

Odesa National Academy of Food Technologies

Essay

Dissertation is devoted the question of increase of quality and unconcern of milk-raw material, to expansion of assortment of dessert products of the functional setting. On the basis of theoretical and experimental researches, compounding and technologies of dessert soul-milk products of functional orientation is developed.

Thesis supervisor

Vlasenko Dolodimir Vasilovich

Official opponents

Юкало Володимир Глібович
Шарахматова Тетяна Євгенівна

Files

dis.doc

А.Р..doc

Similar theses

0521U101513

Kochubei-Lytvynenko Oksana V.

Scientific substantiation of electrophysical methods of whey processing and their use in dairy product technologies

0421U102559

Zhuk Viktoriia Oleksandrivna

Development of technology of restructured ham products with increased biological value

0421U102499

Belemets Tetiana O.

Development of technology of sour-milk products with polyfunctional fillers of natural origin

0421U102496

Khrapachov Oleh Viktorovych

Improved Technology of Meat and Meat-Containing Products with Active Packaging

0421U102423

Korets Lidiia Ivanivna

Improving the technology of cooked sausages with herbal additives