Kusnetsova K. Elaboration the technology of canned foods that contain chlorophyll

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0414U005767

Thesis Registration Form

0414U005767.pdf

Applicant for

Specialization

  • 05.18.13 - Технологія консервованих продуктів і охолоджених харчових продуктів

24-11-2014

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

Thesis is devoted to the development of production technology of canned foods from leafy vegetables based on chlorophyll and establish ways to stabilize the pigment complex during processing. Options pretreatment of raw materials that prevent uncontrolled oxidation of chlorophyll and its modifications, and most allow to maintain and increase the chlorophyll content in the final product were determined.

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Files

Автореферат Кузнецова К.Д..docx

Дисертація Кузнецова К.Д..docx

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