Ivashchenko K. Improvement of technology homogenized fruit products using hydrodynamic treatment

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0415U001638

Thesis Registration Form

0415U001638.pdf

Applicant for

Specialization

  • 05.18.13 - Технологія консервованих продуктів і охолоджених харчових продуктів

26-03-2015

Specialized Academic Board

Д 26.058.07

National university of food technologies

Essay

The work devoted to improving the technology of homogenized fruit products. Was justified the value of the hydrodynamic treatment processing to ensure for industrial sterility of homogenized fruit products. Have been investigated changes in the components of the chemical composition and biological value of raw materials, which was treated on installation type TEK-SM. Technology was developed to produce fruit homogenized products using hydrodynamic processing. Was conducted social and economic evaluation of the technology. Has been developed and approved the regulatory documentation for the product.

Read more

Files

Aref.doc

dis.doc

dis.doc

Similar theses

0421U102530

Khudik Liudmyla Mykolaivna

The development of a storage technology of early-winter apple cultivars when post-harvest treatment with ethylene inhibitor is applied

0420U101674

Oleksii S. Poharskyi

The technology of frozen fine-dispersed supplements and products from chlorophyll-containing vegetables using cryomechanical destruction

0419U005365

Pysariev Maksym Georgievich

Improving technologies of modern potato varieties to obtain new intermediate products and canned products

0419U003391

Benderska Olha Vyacheslavivna

Improved technology tomato sauces of tomato paste seeds

0419U000263

Balabai Kateryna S

Technology of frozen and powdered fine-dispersed additives and health-improving products from inulin-containing raw materials with the use of cryodestruction and mechanoactivation