Nykyforuk O. Impact of the pork production enterprise on the environment

Dissertational work is devoted to the study of environmental problems in the field of pork production in general and as a result of the individual pork production enterprise's activities. Comprehensive studies of atmospheric air and soil cover areas adjacent to the pig farms that are different in characteristics of pig production technologies and business activities were carried. Chemical and microbiological parameters and identifying the impact of the environment on indicators of growth and development of plants were identified. During research work new methodological approaches for the evaluation of the impact of different pork production companies on the environment were tested and offered using snow surrounding area and spring barley seed. According to the research it was established that the leading role in shaping the environmental conditions on the area of pork production enterprises belongs to applied technologies in their production process.In this case companies, that applied the latest achievements of science and technology in the pig production mostly resulted reducing human impact on the environment, except methane emissions.