Kharlan Y. Organizational and economic aspects of forming the food security of the region

The theoretical and methodological bases and practical recommendations regarding the forming the food securities of the region are grounded in the thesis; the essential characteristics of food security of the region and its basic components are summarized; the conceptual and categorical apparatus of forming the food security of the region is refined; the criteria of food security of the region, as well as factors that have influence on it are defined and structured; the methodical approach to assessing the level of food security of the region is developed; as a result of testing conducted regional grouping in terms of food security and identifies potential threats to ensure its proper level; the main trends of development of food security of the regions in Ukraine are characterized; the organizational and economic support of process of food security of the region is developed; the priority directions of state regulation of food security of the regions in Ukraine are grounded; the methodical recommendations for programming the regional development in the part of increasing the level of food security of the region are supplemented; the organizational and economic mechanism of forming the food security of the region.