Cherniushok O. Improvement of technology for whey-based beverege processed with electro sparking discharges

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0415U003472

Thesis Registration Form

0415U003472.pdf

Applicant for

Cherniushok Olga

Specialization

05.18.04 - Технологія м`ясних, молочних продуктів і продуктів з гідробіонтів

Date of defense

04-06-2015

Specialized Academic Board

Д26.058.03

Essay

The dissertation is devoted to the scientific substantiation of technology for electrohydraulic processing of milk whey in production of whey-based beverages that secure processability of whole whey after lactic cheese and formation of new consumer properties of the whey-based beverages.

Thesis supervisor

Kochubei-Lytvynenko Oksana

Official opponents

Шурчкова Юлія Олександрівна
Романчук Ірина Олегівна

Files

aref.doc

dis.doc

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