Panko I. Features of the ostwald ripening of nanodispersed phases in solid and liquid media

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0415U005811

Applicant for

Specialization

  • 01.04.07 - Фізика твердого тіла

25-09-2015

Specialized Academic Board

Д 76.051.01

Essay

Dissertation work is devoted to construction of the theory ostwald ripening of nanoparticles strengthening phase in metal alloys, in a simultaneous action of two growth mechanisms controlled by dislocation diffusion and the rate of formation chemical bonds; establish accordance of existing theories ostwald ripening new ex-perimental facts, that accrued at the present time, due to the development of nano-technology. This manuscript we carry out an attempt to spread LSW modified theory, initially developed for 3D- solid-state systems, on liquid media.

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