Romanov M. Brewery technological complex control using network models

The thesis is devoted to development of resource-efficient control of brewing process based on scenario control and network models within the concept of network-centric control. The main criteria in solving the problem of brewing process control are quality, energy and material resources efficiency, productivity. Mathematical models of main technological processes are developed, based on qualimetry and multidimensional scaling using expert information. A cognitive modeling of brewing processes behavior was made, which make it possible to trace causal relationships between technological process parameters and develop control scenarios based on derived mathematical models which link selected control criteria with brewing operational parameters and quality indicators of raw materials and semi-finished products. Multicriteria control algorithms of the main stages of the brewing process using convolution of criteria for the compromise Pareto scheme considering criteria situational priority was made. A functional structure of the system of multipurpose control of brewing processes is proposed within the requirements of brewery network-centric control.