Tymchuk A. Development of technology of frozen milk-protein mixtures with products processing wheat

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0416U000652

Thesis Registration Form

0416U000652.pdf

Applicant for

Tymchuk Alla

Specialization

05.18.04 - Технологія м`ясних, молочних продуктів і продуктів з гідробіонтів

Date of defense

17-03-2016

Specialized Academic Board

Д 26.058.03

National university of food technologies

Essay

The thesis is devoted to development of technologies frozen milk-protein mixture of wheat processing products such as extruded semolina and to ensure stable qualitative and quantitative indicators after thawing techniques used in napivfabrykativ.Dovedeno possible use kolahenvmisnoho ingredient for process intensification termokyslotnoyi coagulation proteins whey .

Thesis supervisor

Grek Olena Viktorivna

Official opponents

Ткаченко Наталія Андріївна
Лебська Тетяна Костянтинівна
Гребельник Оксана Перівна

Files

aref.doc

dis.doc

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