Prokopenko I. Improving the poultry products manufacturing technology using thermal treatment

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0416U001859

Thesis Registration Form

0416U001859.pdf

Applicant for

Prokopenko Iryna Oleksandrivna

Specialization

05.18.04 - Технологія м`ясних, молочних продуктів і продуктів з гідробіонтів

Date of defense

15-04-2016

Specialized Academic Board

Д 41.088.02

Odesa National Academy of Food Technologies

Essay

This dissertation research is devoted to the poultry products technology improvement using high hydrostatic pressure. Studied is the effect of pressure onto chemical, functional technological, histological and microbiological parameters of poultry. Elaborated are the recommendations as to methodology of using different modes of adiothermal processing technology applied to the poultry products.

Thesis supervisor

Vinnikova Ludmyla Grygorivna

Official opponents

Євлаш Вікторія Владленівна
Кайнаш Алла Петрівна

Files

Автореферат.pdf

Дисертація.pdf

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