Ukrainceva Y. Technology development of the baby-food protein pastes production.

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0416U001860

Thesis Registration Form

0416U001860.pdf

Applicant for

Specialization

  • 05.18.04 - Технологія м`ясних, молочних продуктів і продуктів з гідробіонтів

13-04-2016

Specialized Academic Board

Д 41.088.02

Odesa National Academy of Food Technologies

Essay

The thesis paper is devoted to the development of the technology of paste-like protein products for the nutrition of children of 8 months and upwards - protein pastes which are partially adapted to the milk of women and have probiotic and hypoallergenic properties and a long shelf life using lactobacteria and bifidobacteria bacterial concentrates of direct application and the complexes of physiologically functional food ingredients.

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Files

Автореферат aref..pdf

Дисертація.pdf

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