Kulyk A. Improving storage technologies of parsley with using of agrarian hydrogel and antioxidant composition

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0416U002292

Thesis Registration Form

0416U002292.pdf

Applicant for

Specialization

  • 05.18.13 - Технологія консервованих продуктів і охолоджених харчових продуктів

19-05-2016

Specialized Academic Board

Д 26.058.07

National university of food technologies

Essay

Dissertation is devoted to the development of elements of storage technology parsley on the basis of agrarian hydrogel and antioxidants, which allows extend shelf life of greens without significant loss of quality and biological value. It was investigated the influence of the developed method on the commercial quality during storage, natural weight loss, changes in the main components of the chemical composition, antioxidant defense system. Proved high efficiency of nutrient medium on the basis of agrarian hydrogel and antioxidants for long-term storage of parsley.

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Files

Aref.doc

dis.doc

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