Chernetski N. Intelligent process control beer wort preparation based on the principles and methods of nonlinear dynamics

Dissertation is devoted to improving the efficiency of the brewing industry by creating intellectual process control systems preparation of beer wort mash-brew brewery branch. Based on modern methods of analysis of complex dynamical systems methods of nonlinear dynamics and nonlinear deterministic chaos developed mathematical models that allow us to establish the effects of self-organization process of making beer wort through the creation of space-time dissipative structures and provide optimum between attractor transitions in driving object. On the basis of analytical design of aggregated regulators conducted a synthesis systems synergetics process management preparation of beer wort, which allows you to create low-power resource saving control actions resonance stimulating nature that achieves defined according to the production situation needs - attractors as displaying desired in accordance with the physical and chemical nature object its intended state. The functional structure, algorithmic and software intelligent control system of technological complex mash-brew brewery branch.