Pronkina K. The improving technology of meat products by using the electroactivated water

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0416U004875

Thesis Registration Form

0416U004875.pdf

Applicant for

Specialization

  • 05.18.04 - Технологія м`ясних, молочних продуктів і продуктів з гідробіонтів

29-11-2016

Specialized Academic Board

Д 41.088.02

Odesa National Academy of Food Technologies

Essay

This thesis is devoted to improvement of technology of meat products through the use of fractions electroactivated water in its pure form and as binary mixtures. Recommendations on ways of using fractions electroactivated water for technological purposes at industrial enterprises. Confirmed economic feasibility of the introduction of advanced technology and carried out industrial testing of the retrofit technology.

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Files

Автореферат.pdf

Дисертація.pdf

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