Kyshenia A. Prolongation of the term of meat storage by means of film-forming coatings

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0416U004876

Thesis Registration Form

0416U004876.pdf

Applicant for

Specialization

  • 05.18.04 - Технологія м`ясних, молочних продуктів і продуктів з гідробіонтів

29-11-2016

Specialized Academic Board

Д.41.088.02

Essay

The dissertation is devoted to scientific substantiation and development of the technology for prolongation of the term of cooled meat storage by means of film-forming coating based on hydrocolloids and bioprotective coating based on lactic acid microorganisms. Taking into consideration the characteristics of cooled meat storage, the screening of lactic acid microorganisms was conducted and its selection for bioprotective coating development was justified.

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Files

Автореферат.pdf

Дисертація.pdf

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