Trach V. Exchange of lipids in quail for the chemical treatment of incubation eggs and different levels of vitamin E in the diet.

The dissertation is devoted to the experimental substantiation of the chemical treatment of hatching eggs (solutions of sodium hypochlorite, perchloric acid and hydrogen peroxide), and additional introduction into the diet of the breeding stock of vitamin E to increase the withdrawability and conditionality of young colonies. The features of the exchange of lipids and the state of the antioxidant system in the early postnatal period of ontogenesis during the incubation treatment of the egg shell with various chemicals and different levels of vitamin E in the ration of the uterus are shown. The chemical treatment of egg shells with various chemical solutions helps to increase the output and obtain conditional young quail. However, the use of these solutions is accompanied by the intensification of peroxidation of lipids in the body of daily quail and the decrease in the activity of the antioxidant system. An additional issue in the diet of the breeding stock of vitamin E in a dose of 20 g/t contributes to the normalization of the anti / prooxidant state in the quail organism in the chemical treatment of egg shell. Considering the efficiency, convenience of use and the absence of negative effects more promising and economically advantageous is the use of chemical treatment of egg shell on the 14th day of incubation with a solution of hydrogen peroxide. It is scientifically practical additionally to determine the vitamin E in a dose of 20 g/t, and fertilized eggs for 14 days of incubation with a solution of hydrogen peroxide or sodium hypochlorite in the given concentrations. The result of the production testing of cheese processing of egg shell on the 14th day of incubation with hydrogen peroxide solution showed a high efficiency of its application.