Holinska Y. Development of technology of vegetable desserts based on white roots.

The dissertation is devoted to the scientific substantiation and development of technology of desserts based on white roots. The paper analyzes the current trends in the production of sweet foods based on raw materials of vegetable origin, identifies the main ways to improve and expand the range of "healthy" desserts. Practical experience of sweet food production is considered. Prospects for using celery and parsnip roots as raw material for dessert production in restaurant establishments have been proved. The expediency of development and use of spicy-aromatic vegetable raw materials, namely white roots, substantiated the complex research of raw materials in the section by section and based on theoretical and experimental studies, developed technologies for complex processing of celery and parsnip roots; technology of desserts in the range.