Yaremko R. Antioxidant status in egg-lined chickens in early age and the factors of its regulation

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0499U000792

Thesis Registration Form

0499U000792.pdf

Applicant for

Specialization

  • 03.00.04 - Біохімія

25-03-1999

Specialized Academic Board

Д 35.368.01

Institute of Animal Biology of NAAS

Essay

Data about the antioxidant status changes of egg-lined chickens in the period from 30 to 60 days of age are presented in the Ph.D.Thesis. It was determined that in the period of the most intenseive growth of the chickens from 38 to 45 days of age in their organism the processes of lipid peroxidation were significantly increasing. Here were proposed some methods of decreasing intensity of lipid peroxidation in chicken organism in the definite period. The methods are based on the utilization of watersoluble preparation of selenium (sodium selenite) and vitamin E (aquavit E). It was noted the positive influence of vitamin E and selenium addition to the diet of egg-lined chickens upon their growth

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