Vuyiv I. Influence of vitamin E and selenium on lipid peroxidation and antioxidant system status in piglet

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0499U000793

Thesis Registration Form

0499U000793.pdf

Applicant for

Specialization

  • 03.00.04 - Біохімія

25-03-1999

Specialized Academic Board

Д 35.368.01

Institute of Animal Biology of NAAS

Essay

In candidate thesis the data about influence of parenteral infusion of vitamin E water-soluble form and sodium selenite to sucklet piglet and sows during pregnansy and lactation on lipid peroxidation and antioxidant system status in piglet organism are presented. It has been established that parenteral influsion of vitamin E and sodium selenite to suckling piglet or sows during pregnansy and lactation leads to decrease of lipid peroxidation intensity in piglet organism owing to increase of fermentative and nonfermentative systems of antioxidand system activities and to oncrease of piglet growth intensity

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