Kennet B. Accounting and control of the cost of production and the calculation of the cost of confectionary products

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0499U003301

Thesis Registration Form

0499U003301.pdf

Applicant for

Specialization

  • 08.06.04 - Бухгалтерський облік, аналіз та аудит

22-12-1999

Specialized Academic Board

Д 26.006.02

Kyiv National Economics University named after Vadym Hetman

Essay

The exiting system of cost accounting in industries that produces confectionaries prodacts. Theve ore worked out recomendations for the production of confectionaries products. General scientific method and specification method of economic science. Recomend to properly check the elements of expenditures. Proved the planning of cost by norma calculation. Recomendation used for the acceptance of norma method in cost accounting under conditions of using modern computers in prodaction and management. Food industries.

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