Lutsenko I. Optimum control technological process of polyprovision conversion cheese on criterion of efficiency of the use resource.

In this thesis, actual scientific problem is dedicated to decision of the increasing to efficiency of the autocontrol technological process of polyprovision conversion cheese by syntheses CAD TP new generation, providing coordinated control on all hierarchical level, increasing quality algorithmic and information provision. As a result of developments to general theory of designed factor to efficiency, which possible use as united criterion of optimal adaptive control for subsystems CAD TP of polyprovision conversion cheese. For CAD TP lower hierarchical level synthesized subsystems analytical determination of the factor quality control technological process, the transmission functions which can be aproximated standard section of the systems of the automatic regulation. The Synthesized subsystems of the analytical determination of the factor to efficiency of the technological process allow greatly to raise capacity, but accordingly, and competitiveness integrated CAD TP of polyprovision conversion cheese due to reduc-tion of time of searching for of the optimum to efficiency of the use resource. The Executed syntheses integrated CAD TP cheese, optimization and adaptation which is realized on united criterion of efficiency of the use resource. Shaping controlling influence integrated CAD TP is provided optimization ensemble technological processes by modeling ensemble embedded prototyped uncoordinated technological operation with simultaneous searching for of the point maximum. Additional increasing to efficiency of the use resource is provided new technology of the forecasting with use overtaking indicator. The Designed approach to creation adaptive optimum control system technological process cheese allows to provide in-creasing to productivity, capacity, rhythms and competitiveness object to automations CAD TP of the polyprovision conversion cheese. Got in work results have allowed to develop the new class of the expert systems of intellectual support decision making in condition of the uncertainties ERA_Lite and ERA_Std. The Results of the work can be used when making automated control system technological process of the polyprovision conversion cheese on enterprise of the different branches to industry.