Khomich G. Technological scientific basis for wild growing fruit and berry materials processing

Українська версія

Thesis for the degree of Doctor of Science (DSc)

State registration number

0512U000967

Thesis Registration Form

0512U000967.pdf

Applicant for

Specialization

  • 05.18.13 - Технологія консервованих продуктів і охолоджених харчових продуктів

25-12-2012

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

The Doctorial Dissertation is devoted to the complex solution of the problem: scientific rationale and technological possibilities of food products quality and biological value improvement by means of bioactive substance usage exstracted from the domestic wild plants (ash berry, choke berry, elder berry, bilberry, shadberry, mulberry, cranberry). Chemical compounds peculiarities of Ukrainian wild fruits and berries were investigatet and scientific rationale for means of raw materials processing into cannedfoods, i.e. juise, puree and guick-frozen were given.

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Files

aref.doc

dis1.doc

dis1.doc

dis2.pdf

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