Priss O. Scientific bases of fruiting vegetables storage with usage of biologically active substances treatment

Українська версія

Thesis for the degree of Doctor of Science (DSc)

State registration number

0517U000186

Thesis Registration Form

0517U000186.pdf

Applicant for

Specialization

  • 05.18.13 - Технологія консервованих продуктів і охолоджених харчових продуктів

02-03-2017

Specialized Academic Board

Д 26.058.07

National university of food technologies

Essay

Thesis is dedicated to scientific basis development of fruiting vegetable storage with usage of biologically active substances treatment. Scientific and theoretical principles of antioxidant status formation in fruiting vegetables have been reasoned. Biologically active substances composition and optimal concentrations have been developed. They enabled to improve the technology of fruiting vegetable storage with usage of postharvest treatment. Economical efficiency of prvided method was also substantiated.

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Files

Aref.doc

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