Serdyuk M. Scientific fundamentals of fruits cold storage using antioxidant treatment

Українська версія

Thesis for the degree of Doctor of Science (DSc)

State registration number

0518U000611

Thesis Registration Form

0518U000611.pdf

Applicant for

Specialization

  • 05.18.13 - Технологія консервованих продуктів і охолоджених харчових продуктів

14-06-2018

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

The thesis is devoted to the development of scientific principles of the large fruits cold storage with the use of antioxidant substances treatment. The scientific concept of the technology of the fruit products storage refrigerating based on increasing the adaptive potential of fruits to the negative effect of stress abiotic and biotic factors by exogenous treatment with antioxidant substances was developed in the result of the work.

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Files

autoreferat--автореферат.doc

Додатки.pdf

дисертация.doc

дисертация.doc

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