Demchuk O.A. Improving the ecological quality of agro-industrial waters by
structuring. – It is a qualifying scientific work on the rights of the manuscript.
The thesis on acquisition of the Philosophy Doctor scientific degree in a
specialty 201 – Agronomy. Vinnytsia National Agrarian University, Vinnytsia.
2022.
The thesis is devoted to the study of ecological efficiency of structured water
application in the spheres of agro - industrial complex, in particular at influence on
soil, crops, quality of plant products, state of sewage of agro - industrial complex.
The thesis presents a solution to an important scientific problem - increasing
crop yields, reducing the content of mobile forms of heavy metals in the soil and
wastewater treatment of the agro-industrial complex using water activation, which
structures its state.
The existing methods of water structuring are analyzed and comprehensively
described, the researched method of water structuring on the basis of information
fields is presented in detail. The results of laboratory studies of changes in the
7
chemical state and physical structure of water before and after structuring are
presented.
The influence of structured water on the features of germination energy, seed
germination, growth and development processes and productivity of pea plants has
been studied. The change of indicators of quality of the received crop and its
ecological safety at processing of crops by structured water is studied.
The influence of the use of structured water on the change of indicators of
agroecological condition of the soil, as well as the efficiency of wastewater
treatment of the agro-industrial complex by the method of structuring is
established. An economic and bioenergy assessment of the use of structured water
in the branches of the agro-industrial complex in the cultivation of crops is given.
It is proved that the latest method of water structuring "Ojas" provides
information structuring by water activation. This method involves the
harmonization of the geostan of water, which has a beneficial effect on the body.
Due to its properties, the negative impact of the environment is reduced, and the
water returns its original vital energy. The Ojas water structuring method is based
on the transfer of bioelectric information or energy. During processing, harmful
frequencies are "erased" and those that support the life process are transmitted.
It is determined that the structuring of water allows to change its
hydrochemical composition, in particular, the concentration of ammonium
decreases by 28.57%, nitrates – by 2.0% or more, decreases the hydrogen pH by
4.27% and total hardness by 2.08%, increases electrical conductivity of water by
0.88%, which optimizes its characteristics. However, the taste and concentration of
chlorides in water during its structuring does not change.
Key words: structuring, water, agro-industrial complex, use, soil, plant,
growing season, peas, foliar feeding, growth stimulants, productivity, irrigation,
terms.
