Popovych O. Sustainable development of entrepreneurship in conditions of ensuring food security

The dissertation is devoted to scientific substantiation, development of theoretical provisions and practical recommendations regarding the sustainable development of entrepreneurship in the conditions of ensuring food security. The practical significance of the work work consists in the development of scientifically based theoretical and methodological recommendations that can be used in the activities of agro-food enterprises, state and local authorities, and local self-government bodies in order to create conditions for ensuring the sustainable development of the agro-food sector in the conditions of ensuring food security, in particular: components of the concept of sustainable development of entrepreneurship in the field of agro-food complex; the results of the analysis of factors, threats and the identification of prospects for the development of entrepreneurship based on sustainability; methodical approaches to assessing the sustainable development of enterprises, determining their progress both in separate directions and in terms of indicators; conceptual principles of forming a strategy for the sustainable development of the food complex of Ukraine, individual territories and enterprises.