Parkhayeva N. Tehnology of semifinished pumpkin product of multifuncional uses

Stabilization of oxidation processes of pumpkin carotenoids during technological treatment. Scientific substantiation and elaboration of production technology of multifunchional use of pumpkin semiproduct of high nutritional value. The methods of research include physical, chemical, biochemical, organoleptical, mathematical modelling. A new mode of pumpkin carotenoids stabilization has been substantiated and developed; rational ratio of formation components concentration has been determined and technology of pumpkin semiproduct of multifunchional use has been developed. Normative documentation and recommendanions on utilization of pumpkin semiproduct of multifunchional use in public catering has been adopted, samples of the product have been introduce to manufacture with social and economic efficiency. Range of utilization - mass catering industry.